WinePro 1.0 has been developed by Nessos Information Technologies S.A. in cooperation with enologists and wine-makers in order to automate the monitoring and inspection of the wine-making process. It is an integrated application which relies on a fully graphical user interface, designed to be used by all those who are involved in the procedures that are being executed during the wine-making process.


From raw material to the final product

WinePro 1.0 allows the correlation of raw material collection with the producer and the plot in which it has been grown, thus providing the application user the ability to know at every moment the producers that have provided the must or even the wine contained in a tank or barrel.

Monitoring of grape cultivation and collection

Using WinePro 1.0 the application user is able to monitor the producers’ plots and the processes that are being executed on them during the cultivation process. Moreover, it is possible to connect to and crosscheck data with the viticultural register, while raw material collection is getting registered and collection receipts are printed out automatically, thus simplifying transactions between the winery and the producer.

Production tracking and control

Identification and tracking of the final products is one of the fundamental requirements for the ISO 9001 certification and a legal obligation of HACCP. In order to insure complete tracking from the vine bunch to the wine bottle, WinePro 1.0 implements procedures for full control and thorough registration of tasks during the execution of complex processes such as must-making, wine-making, muck removal and transfusions.

WinePro 1.0 features

• Tank content monitoring guarantees full tracking after each transfusion. 
• Tank content analysis reduced to percentage ratios.
• Registration of chemical analyses and of the actions suggested by the quality control personnel.
• Registration of substances (quantities and concentrations) that are being added during the production process.
• Registration and time monitoring of tasks involving quality improvement of the tank content such as refrigeration, filtering, etc.
• Monitoring of tasting reports and of the comments of every taster.
• Automatic ranking using parameters defined, either with national tasting criteria or with those defined by the winery.
• Graphs and reports.
• Monitoring of the bottling process

WinePro 1.0 supports the bottling process through the production log. The A & B raw materials that are being used during the process are registered to the bottling log, making possible a direct cost accounting of every batch and the collection of quality control data gathered from the winery personnel.

Scheduling and control of the production process

Using WinePro 1.0, the application user is able to schedule tasks that have to be made to a tank and their execution time and duration, thus enabling him to form a winery task schedule for every tank and monitor its execution.

Historical data

All data that are being registered to the system concerning the current annual production or for previous ones can be viewed by the application user at all times.

Using WinePro 1.0, the following data are readily available:

• Producers – Plots and vineries
• Raw material collection
• Tank and barrel content
• Tank-related tasks and task schedule
• Transfusions and blends
• Tasting reports
• Quantities and concentrations of substance additions
• Production logs